Old West Sourdough Biscuits
In the heart of the Old West, cowboys gathered around the campfire after a long day on the trail, enjoying hearty meals that fueled their adventures. One staple was the Old West Sourdough Biscuits - a recipe passed down through generations, with a tangy twist and a comforting aroma that filled the air. Recreate the rustic charm of the frontier with this delicious recipe that will transport you to simpler times.
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the sourdough starter and buttermilk. Stir well to combine.
-
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.
-
Gradually add the dry ingredients to the sourdough mixture, stirring gently until just combined. Be careful not to overmix; you want a slightly shaggy dough.
-
Add the cold, cubed butter to the dough, using a pastry cutter or your hands to work the butter into the mixture until it resembles coarse crumbs.
-
Drizzle the honey over the dough and fold it in gently.
-
Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
-
Pat the dough into a circle about 1-inch thick. Using a floured biscuit cutter, cut out biscuits and place them onto the prepared baking sheet, leaving a little space between each biscuit.
-
Gather the scraps, pat them back together, and cut out more biscuits until all the dough is used.
-
Brush the tops of the biscuits with a little extra buttermilk for a golden finish.
-
Bake in the preheated oven for 15-18 minutes, or until the biscuits are lightly golden on top.
-
Remove from the oven and let the biscuits cool slightly before serving hot with butter or your favorite preserves.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 180 kcal per biscuit
- Total Fat
- 6 g per biscuit
- Saturated Fat
- 4 g per biscuit
- Cholesterol
- 15 mg per biscuit
- Sodium
- 280 mg per biscuit
- Total Carbohydrate
- 28 g per biscuit
- Dietary Fiber
- 1 g per biscuit
- Sugars
- 3 g per biscuit
- Protein
- 4 g per biscuit
These Old West Sourdough Biscuits are a delightful blend of tangy sourdough flavor and comforting warmth, perfect for any cozy morning or gathering around the table with loved ones. Enjoy the simple pleasure of homemade biscuits that evoke the spirit of the frontier, bringing a touch of nostalgia to your modern kitchen. Transport yourself to a time of cowboys and campfires with each delicious bite of these rustic treats.