Olive Garden Five Cheese Lasagna
Lasagna is a timeless classic that brings families and friends together around the dinner table. Its rich layers of pasta, cheese, and tomato sauce make for a comforting and satisfying meal. Today, we're going to take it up a notch and recreate the Olive Garden Five Cheese Lasagna right in your own kitchen. This decadent dish is a true crowd-pleaser, perfect for special occasions or a cozy night in. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
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In a large mixing bowl, combine the ricotta cheese, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until well combined.
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In a separate bowl, mix together the shredded mozzarella, Parmesan, Fontina, Asiago, and Provolone cheeses.
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In a deep baking dish, spread a thin layer of marinara sauce on the bottom.
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Place a layer of cooked lasagna noodles on top of the sauce, slightly overlapping them.
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Spread a layer of the ricotta cheese mixture over the noodles, followed by a generous sprinkle of the mixed shredded cheeses.
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Repeat the layers, alternating between noodles, ricotta mixture, shredded cheeses, and marinara sauce, until all ingredients are used up. Make sure to finish with a layer of marinara sauce and shredded cheese on top.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
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Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
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Let the lasagna cool for a few minutes before slicing.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 30 g
- Saturated Fat
- 18 g
- Cholesterol
- 100 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 30 g
Enjoy this indulgent Olive Garden Five Cheese Lasagna fresh out of the oven! The combination of five different cheeses creates a gooey, melty, and absolutely delicious filling between layers of tender pasta and tangy marinara sauce. It's the perfect dish to impress your guests or simply treat yourself to a luxurious meal at home. Serve with a side salad or garlic bread for a complete Italian feast. Give this recipe a try and watch as it becomes a family favorite in no time. Buon appetito!