Olive Garden For Pasta Fagioli
Are you looking to recreate the comforting flavors of the Olive Garden at home? Look no further than this delectable Olive Garden For Pasta Fagioli recipe. This hearty soup is a classic Italian dish that combines savory flavors with wholesome ingredients for a satisfying meal that the whole family will love.
Ingredients
Instructions
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Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
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Add the chopped onion, garlic, carrots, and celery to the pot. Cook for 5-7 minutes, or until the vegetables have softened.
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Stir in the diced tomatoes, cannellini beans, red kidney beans, chicken broth, dried oregano, dried basil, salt, and pepper. Bring the soup to a simmer.
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Reduce the heat to low and let the soup simmer for about 20-25 minutes to allow the flavors to meld together.
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In the meantime, cook the ditalini pasta according to the package instructions in a separate pot. Drain the pasta and set aside.
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Once the soup has simmered and the vegetables are tender, stir in the cooked pasta.
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Taste the soup and adjust the seasoning if needed.
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Ladle the Olive Garden For Pasta Fagioli into bowls and garnish with chopped fresh parsley.
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Serve hot and enjoy this comforting and delicious Italian soup!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 45 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 9 g
- Sugars
- 5 g
- Protein
- 25 g
This Olive Garden For Pasta Fagioli recipe is perfect for a cozy night in or as a crowd-pleasing dish for family and friends. It's a great way to warm up during colder months or to enjoy a taste of Italy any time of the year. Don't forget to serve it with some crusty bread for a complete meal. So, gather your ingredients and get ready to savor the flavors of a homemade Olive Garden favorite right in your own kitchen. Buon appetito!