Olive Meatballs
Looking for a delicious and hearty dish to warm up your home? Olive meatballs are a savory and satisfying option that will impress your family and friends. These flavorful meatballs are infused with the tangy essence of olives, creating a unique twist on a classic favorite. Whether you're serving them as an appetizer, pairing them with pasta, or enjoying them on their own, these olive meatballs are sure to be a hit.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the ground beef, chopped green olives, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Use your hands to mix the ingredients until well combined.
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Shape the meat mixture into evenly sized meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
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In a small bowl, lightly coat each meatball with olive oil using a pastry brush. This will help them brown nicely in the oven.
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Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned on the outside.
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Once done, remove the meatballs from the oven and let them cool for a few minutes before serving.
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You can enjoy these olive meatballs on their own as a tasty appetizer, serve them over cooked pasta with your favorite sauce, or even use them in a sandwich for a delicious twist.
Nutrition Facts
Serving size: 1 meatball- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 120 mg
- Sodium
- 570 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 30 g
These olive meatballs are a versatile and flavorful dish that will add a touch of gourmet flair to any meal. Whether you're cooking for a special occasion or just craving a cozy and comforting dinner, these meatballs are the perfect choice. So gather your ingredients and get ready to impress with this delicious recipe. Enjoy!