Olive Oil Based Pasta Sauce

Instructions

1. Prepare the Sauce: In a medium saucepan, heat the extra-virgin olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to let it brown.

2. Add the Tomatoes: Pour in the can of diced tomatoes with their juices. Stir well to combine all the ingredients.

3. Season the Sauce: Add the dried oregano, dried basil, and red pepper flakes if using. Season with salt and pepper according to your taste preferences. Give the sauce a good stir to blend all the flavors together.

4. Simmer the Sauce: Reduce the heat to low and let the sauce simmer gently for about 20-25 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken slightly.

5. Cook the Pasta: While the sauce is simmering, cook your pasta of choice according to the package instructions until al dente. Remember to reserve a cup of pasta cooking water before draining.

6. Combine the Sauce and Pasta: Once the pasta is cooked, add it directly into the pan with the sauce. Toss the pasta gently until it is well coated with the olive oil-based sauce. If needed, you can add a splash of the reserved pasta cooking water to loosen the sauce.

7. Serve and Garnish: Divide the pasta into plates and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. The aroma alone will have your family and friends eagerly awaiting their first bite.

8. Enjoy: Gather around the table and savor each bite of this delightful Olive Oil Based Pasta Sauce. Pair it with a crisp green salad and a glass of your favorite wine for a complete and satisfying meal that is sure to impress.