Name: Oma S Authentic Beef Rouladen Recipe German Beef Rolls 2
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: German
Ingredients: 6 slices of top round or flank steak, thinly sliced; Salt and pepper, to taste; 6 slices of bacon; 1 large onion, chopped; 3 tablespoons Dijon mustard; 6 small dill pickles; 2 tablespoons vegetable oil; 2 cups beef broth; 1 cup red wine; 2 tablespoons all-purpose flour; Fresh parsley, chopped (for garnish)

Instructions

Begin by laying out the thinly sliced beef on a clean work surface. Season each slice with salt and pepper to taste.
Place a slice of bacon on top of each beef slice, followed by a spoonful of chopped onions and a dollop of Dijon mustard.
Lay a dill pickle across one end of each beef slice, then roll up the beef and secure it with kitchen twine or toothpicks to hold the roll together.
In a large skillet, heat the vegetable oil over medium-high heat. Brown the beef rolls on all sides, working in batches to avoid overcrowding the pan.
Once all the beef rolls are browned, remove them from the skillet and set them aside.
In the same skillet, pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pan for added flavor.
Return the beef rolls to the skillet, cover, and let them simmer over low heat for about 1.5 to 2 hours until the meat is tender.
Once the beef rolls are cooked through and tender, remove them from the skillet and keep warm.
In a small bowl, mix the flour with a bit of water to create a slurry. Slowly pour the slurry into the skillet while stirring constantly to thicken the sauce into a rich gravy.
Serve the beef rouladen hot, drizzled with the gravy and garnished with chopped fresh parsley. These German beef rolls pair perfectly with mashed potatoes or buttered noodles.

Ingredients

Instructions

Nutrition Facts

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