Oma S Authentic Beef Rouladen Recipe German Beef Rolls

Oma S Authentic Beef Rouladen Recipe German Beef Rolls

By CozyDelicious

Intro: Looking for a hearty and traditional German dish to impress your family or guests? Look no further than Oma's Authentic Beef Rouladen Recipe, a comforting and flavor-packed meal that will transport you to the heart of Germany with every bite. This classic recipe for German Beef Rolls, known for its tender beef filled with flavorful ingredients, is a timeless favorite that will have everyone asking for seconds.

  • Prep 30 min
  • Cook 2 hr
  • Total 2 hr 30 min
  • Yield 6 servings
  • Cuisine German
  • Category Dinner
Gluten-Free (if served without flour or with gluten-free flour substitute) High-Protein Beef Rouladen German Beef Rolls Traditional German Recipe Oma's Rouladen Beef Rolls with Bacon and Pickles Comfort Food Hearty Dinner

Ingredients

Instructions

  1. Lay out the beef slices on a clean surface. Season each slice generously with salt and pepper.

  2. Spread a thin layer of Dijon mustard on each beef slice, covering the entire surface.

  3. Place a slice of bacon on top of each beef slice, followed by a sprinkle of chopped onions.

  4. Lay a dill pickle at one end of the beef slice and roll the meat tightly, securing with toothpicks.

  5. Heat the vegetable oil in a large Dutch oven or deep skillet over medium-high heat.

  6. Brown the beef rolls on all sides to get a nice sear.

  7. Add the beef broth and red wine to the pot, ensuring the rolls are halfway submerged.

  8. Cover the pot and reduce heat to low. Simmer gently for 1.5 to 2 hours until beef is tender.

  9. Remove the rouladen from the pot and place on a serving platter.

  10. Mix the all-purpose flour with a bit of water to create a slurry.

  11. Stir the slurry into the cooking liquid to thicken the gravy.

  12. Simmer the gravy for a few minutes until desired consistency is reached; adjust seasoning if needed.

  13. Remove toothpicks from rouladen and pour the gravy over the beef rolls.

  14. Garnish with fresh parsley.

  15. Serve hot alongside creamy mashed potatoes or buttered noodles.

Nutrition Facts

Serving size: 1 rouladen roll (approx. 200 g)
Calories
520 kcal
Total Fat
30 g
Saturated Fat
10 g
Cholesterol
120 mg
Sodium
900 mg
Total Carbohydrate
12 g
Dietary Fiber
2 g
Sugars
4 g
Protein
45 g

This traditional recipe for Oma's Authentic Beef Rouladen is a labor of love that yields deliciously tender beef rolls packed with savory flavors and a rich gravy that ties everything together. Whether you're celebrating a special occasion or simply craving a comforting meal, this German dish is sure to become a favorite at your dinner table. So, gather your ingredients, roll up your sleeves, and get ready to savor a taste of Germany right in your own cozy home.

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