One Pot Chicken And Rice Easy Chicken Breast Recipes
In the hustle and bustle of everyday life, easy and delicious one-pot meals are a true lifesaver. This One Pot Chicken and Rice recipe is a comforting and hearty dish that is perfect for busy weeknights or cozy weekends at home. Packed with tender chicken breast, fluffy rice, and a savory blend of herbs and spices, this dish will soon become a family favorite. Plus, the best part is that it's all cooked in just one pot, making cleanup a breeze. Let's dive into this simple and flavorful recipe!
Ingredients
Instructions
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In a large pot or Dutch oven, heat some oil over medium-high heat. Add the diced chicken breast pieces and cook until they are browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
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In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft and fragrant, about 3-4 minutes.
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Stir in the rice and cook for an additional 2-3 minutes, allowing the rice to toast slightly.
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Add the diced tomatoes, chicken broth, paprika, oregano, thyme, salt, and pepper. Bring the mixture to a simmer.
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Once simmering, return the browned chicken to the pot and give everything a good stir to combine.
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Cover the pot with a lid, reduce the heat to low, and let the mixture simmer for about 20-25 minutes, or until the rice is cooked through and the chicken is tender.
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Check the seasoning and adjust salt and pepper if needed.
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Serve the One Pot Chicken and Rice hot, garnished with fresh parsley for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 100 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
So, next time you're looking for a comforting and easy meal that doesn't compromise on flavor, give this One Pot Chicken and Rice a try. With minimal cleanup and maximum taste, this dish is sure to become a regular in your meal rotation. Enjoy!