Name: One Pot Puttanesca Chickpea Soup And Spicy Popcorn Yotam Ottolenghi S Store Cupboard Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 can (14 oz) diced tomatoes; 1 can (14 oz) chickpeas, drained and rinsed; 1/2 cup black olives, pitted and chopped; 2 tbsp capers, drained; 1 tsp dried oregano; 1/2 tsp red pepper flakes; Salt and pepper to taste; 4 cups vegetable broth; Fresh basil leaves, for garnish; 1/4 cup popcorn kernels; 3 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; Salt to taste

Instructions

Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 5 minutes.
Stir in the diced tomatoes, chickpeas, olives, capers, dried oregano, red pepper flakes, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld together.
Pour in the vegetable broth, then bring the soup to a gentle simmer. Cover the pot and let it cook for about 20-25 minutes, allowing the soup to thicken and the chickpeas to become tender.
Taste and adjust the seasoning as needed.
Serve the Puttanesca Chickpea Soup hot, garnished with fresh basil leaves for a touch of brightness. For the Spicy Popcorn:
Heat the olive oil in a large pot over medium heat. Add the popcorn kernels, cover with a lid, and shake the pot occasionally until the popping slows down.
In a separate small bowl, mix the smoked paprika, cayenne pepper, and salt.
Pour the popped corn into a large bowl. Drizzle olive oil over the top and sprinkle with the spice mixture. Toss well to coat evenly.
Enjoy the Spicy Popcorn with the Puttanesca Chickpea Soup for a cozy and flavorful meal that's perfect for a movie night in.

Ingredients

Instructions

Nutrition Facts

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