Onion Hamburger Rolls
When you're in the mood for a twist on classic hamburgers, look no further than these delightful Onion Hamburger Rolls. These savory rolls are perfect for a cozy family dinner or a casual get-together with friends. Filled with delicious flavors of caramelized onion and juicy ground beef, these rolls are sure to become a new favorite in your recipe collection.
Ingredients
Instructions
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In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess fat and set the beef aside.
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In the same skillet, add the sliced onion and garlic. Cook, stirring occasionally, until the onion is soft and translucent, about 5-7 minutes.
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Return the cooked beef to the skillet with the onions and garlic. Add Worcestershire sauce, salt, and pepper. Stir well to combine and let the mixture simmer for another 3-4 minutes. Remove from heat and set aside to cool slightly.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the refrigerated bread dough on a lightly floured surface into a large rectangle, about ½ inch thick.
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Spread the beef and onion mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese on top.
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Starting from one end, tightly roll up the dough into a log, enclosing the filling. Pinch the edges to seal.
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Using a sharp knife, slice the log into 1-inch rolls and place them on the prepared baking sheet, cut side up.
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Brush the tops of the rolls with beaten egg and sprinkle sesame seeds over them.
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Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Serving size: 1 roll- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 75 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 18 g
These airy, flavorful Onion Hamburger Rolls are a delightful twist on the classic burger experience. With layers of savory beef, caramelized onions, and gooey cheddar cheese all wrapped up in a soft bread dough, these rolls are sure to impress your family and friends. Whether you serve them as a main dish or as party appetizers, they are bound to be a hit at any gathering. Go ahead and give this recipe a try – your taste buds will thank you!