Onion Roasted Potatoes
Are you looking for a simple and delicious side dish to elevate your next family dinner or gathering with friends? Look no further! Our recipe for Onion Roasted Potatoes is the perfect blend of savory flavors and crispy textures that will have everyone coming back for seconds. These potatoes are a wonderful addition to any meal, whether you're serving them alongside a juicy roast chicken or a flavorful vegetarian entree. Let's dive into the recipe and make your kitchen smell amazing with the mouthwatering aromas of onion and potatoes melding together.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
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In a large mixing bowl, combine the halved baby potatoes, thinly sliced yellow onion, olive oil, garlic powder, dried thyme, salt, and pepper. Toss everything together until the potatoes and onions are evenly coated with the seasonings.
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Spread the potato and onion mixture onto the prepared baking sheet in a single layer, making sure the potatoes are cut-side down to encourage crispy edges during roasting.
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Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until the potatoes are fork-tender and golden brown.
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Once the potatoes are done roasting, remove them from the oven and sprinkle some fresh chopped parsley on top for a pop of color and added freshness.
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Serve the Onion Roasted Potatoes hot as a delightful side dish that will complement any main course.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 6 g
- Sugars
- 4 g
- Protein
- 5 g
Happy cooking!