Orange And Almond Stollen
Just in time for the festive season, embrace the warm and cozy flavors of Christmas with a delightful United Kingdom-inspired recipe. This Orange and Almond Stollen is a traditional Christmas bread that is perfect for sharing with loved ones or gifting to friends. The combination of citrusy orange zest, nutty almonds, and aromatic spices creates a heavenly aroma that will fill your home with holiday cheer. Let's dive into the recipe and bake up a batch of this delicious treat to enjoy throughout the holiday season.
Ingredients
Instructions
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In a large bowl, combine the blanched almonds, dried cranberries, golden raisins, candied orange peel, and candied lemon peel. Set aside.
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In a small bowl, mix the warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy.
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In a separate bowl, combine the granulated sugar, flour, salt, cinnamon, and nutmeg. Mix well.
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Add the yeast mixture, softened butter, and orange zest to the dry ingredients. Mix until a dough forms.
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Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Punch down the dough and knead in the almond and fruit mixture until well combined.
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Shape the dough into a long oval loaf, tucking the edges under to create a stollen shape.
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Transfer the stollen to the prepared baking sheet and let it rise for an additional 30 minutes.
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Bake the stollen for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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While the stollen is baking, whisk together the orange juice and powdered sugar to create a glaze.
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Once the stollen is out of the oven, brush the glaze over the top while it is still warm.
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Allow the stollen to cool before slicing and serving. Enjoy it with a cup of tea or hot chocolate for a festive treat.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 7 g
This Orange and Almond Stollen is sure to become a holiday favorite with its rich flavors and tender crumb. Whether you enjoy it as a breakfast treat or a dessert, this recipe is perfect for bringing a taste of Christmas to your table. Share this delightful bread with your family and friends or wrap it up as a thoughtful homemade gift. Get into the spirit of the season with this delicious United Kingdom-inspired Christmas baking recipe!