Orange And Garlic Pork Tenderloins
If you're looking for a delicious and flavorful dish to impress your family or guests, these Orange and Garlic Pork Tenderloins are a must-try! The combination of zesty orange and aromatic garlic creates a perfect harmony of flavors that will elevate your meal to new heights. This recipe is simple to prepare and perfect for a cozy home dinner or a special gathering. Let's get started!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper for easy cleanup.
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In a small bowl, whisk together the minced garlic, orange zest, orange juice, soy sauce, honey, salt, and pepper.
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Using a sharp knife, make a few shallow slits across the surface of the pork tenderloins.
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Place the pork tenderloins in the prepared baking dish and drizzle the olive oil over them.
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Pour the prepared marinade over the pork tenderloins, making sure to coat them evenly on all sides.
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Once the pork has marinated, place the baking dish in the preheated oven and roast for 25-30 minutes.
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Once the pork is cooked through, remove it from the oven and let it rest for a few minutes before slicing.
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Slice the Orange and Garlic Pork Tenderloins into thick rounds and arrange them on a serving platter.
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Garnish the dish with freshly chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 pork tenderloin- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 40 g
These Orange and Garlic Pork Tenderloins are a delightful balance of sweet, savory, and citrusy flavors that will impress your taste buds and leave you craving more. Whether you're hosting a dinner party or simply enjoying a cozy night in, this recipe is sure to be a hit. Enjoy!