Orange Glazed Pecans
Looking for a simple and delicious treat that will satisfy your sweet tooth and impress your guests? These Orange Glazed Pecans are the perfect blend of crunchy, sweet, and citrusy flavors. Whether you're hosting a gathering or just want a cozy snack at home, these pecans are sure to be a hit. They also make a thoughtful homemade gift for friends and family. Let's dive into this tasty recipe that will leave your kitchen smelling delightful.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
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Spread the pecan halves in a single layer on the prepared baking sheet. Bake in the preheated oven for about 8-10 minutes until fragrant and lightly toasted. Keep a close eye on them to prevent burning. Remove from the oven and set aside.
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In a medium saucepan, combine the granulated sugar, fresh orange juice, unsalted butter, ground cinnamon, orange zest, and a pinch of salt. Cook over medium heat, stirring constantly until the sugar is dissolved and the mixture is bubbling. This should take about 3-4 minutes.
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Add the toasted pecans to the saucepan with the glaze. Stir well to coat the pecans evenly. Continue cooking for an additional 2-3 minutes, stirring constantly, until the glaze has thickened slightly.
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Remove the saucepan from the heat and let the glazed pecans cool for a few minutes. Spread the pecans in a single layer on a piece of parchment paper to cool completely. They will harden as they cool.
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Once the glazed pecans have completely cooled and hardened, you can break them apart and serve them in a bowl as a delightful snack or garnish for desserts. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Serving size: 1/4 cup glazed pecans- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 3 g
- Cholesterol
- 7 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 3 g
- Sugars
- 21 g
- Protein
- 3 g
So next time you're craving something sweet and crunchy, give these Orange Glazed Pecans a try. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious treats to enjoy yourself or share with others. Happy baking and snacking!