Beat the summer heat with a refreshing and creamy treat – homemade Orange Ice Cream! This delightful dessert is bursting with citrus flavor and is sure to be a hit with family and friends. Made with fresh orange juice and zest, this indulgent ice cream is the perfect balance of sweet and tangy. Whether enjoyed on its own or paired with a slice of cake, this Orange Ice Cream recipe is a must-try for any ice cream lover.
**Orange Ice Cream**
**Ingredients:**
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 4 large egg yolks
– 2 teaspoons vanilla extract
– Zest of 2 oranges
– 1 cup fresh orange juice (about 4 oranges)
**Instructions:**
1. In a medium saucepan, combine the heavy cream, whole milk, and half of the granulated sugar. Heat the mixture over medium heat, stirring occasionally until it reaches a simmer. Remove from heat.
2. In a separate bowl, whisk the egg yolks with the remaining sugar until the mixture is pale and slightly thickened.
3. Slowly pour a ladleful of the warm cream mixture into the egg yolk mixture, whisking constantly to temper the eggs. Continue adding the cream mixture gradually, whisking constantly.
4. Pour the combined mixture back into the saucepan and return it to low heat, stirring constantly until the custard thickens enough to coat the back of a spoon. Do not let it boil.
5. Remove the pan from the heat and stir in the vanilla extract, orange zest, and fresh orange juice. Mix well to combine all the flavors.
6. Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps or zest. Cover the mixture with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
7. Chill the mixture in the refrigerator for at least 4 hours or overnight until completely cold.
8. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
9. Transfer the churned ice cream to a freezer-safe container, cover with a lid or plastic wrap, and freeze for an additional 4 hours or until firm.
10. Serve the Orange Ice Cream scooped into bowls or cones, garnished with additional orange zest or a slice of fresh orange for an extra pop of flavor. Enjoy the homemade goodness!
Indulge in the bright and citrusy flavors of this Orange Ice Cream on a sunny day or as a delightful dessert after a cozy meal. Treat yourself to a scoop of this homemade icy delight and savor the sweet and tangy notes with every bite. Share this delicious treat with loved ones and watch as smiles light up faces. Create lasting memories with this simple yet delectable recipe that is bound to become a favorite in your household.
