Orange Marmalade Pecan Muffins
Warm, nutty, and bursting with citrusy flavor, these Orange Marmalade Pecan Muffins are a delightful treat perfect for a cozy morning at home. With the tangy sweetness of orange marmalade and the crunch of toasted pecans, these muffins are sure to become a family favorite. Whether you enjoy them as a grab-and-go breakfast or a leisurely afternoon snack, these muffins are easy to make and simply delicious. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, beat the eggs lightly, then add the milk, melted butter, orange marmalade, and vanilla extract. Mix until everything is well incorporated.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the toasted pecans, reserving a few for topping the muffins later.
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Divide the batter evenly among the muffin cups, filling each about two-thirds full.
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Sprinkle the remaining chopped pecans on top of each muffin for a crunchy finish.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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Once baked, remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 250 kcal
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 1 g
- Sugars
- 14 g
- Protein
- 5 g
We hope these Orange Marmalade Pecan Muffins bring a touch of warmth and sweetness to your home, making your mornings a little brighter and your days a little cozier. Happy baking!