Orange Marmalade Recipe Orange Jam Mon Petit Four
Looking to add a touch of sunshine to your breakfast spread? Look no further than this delightful Orange Marmalade Recipe. Bursting with citrusy goodness and a hint of sweetness, this homemade jam is sure to brighten up your mornings. Whether you spread it on warm toast, drizzle it over yogurt, or use it as a topping for your favorite desserts, this Orange Marmalade is a versatile and delicious addition to your pantry. So let's dive into creating this refreshing and flavorful jam that will elevate your meals with its vibrant taste.
Ingredients
Instructions
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Wash the oranges and lemon thoroughly under running water to remove any dirt or residue. Pat them dry with a clean kitchen towel.
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Using a sharp knife, carefully slice the oranges and lemon into thin rounds, discarding the ends. Optionally, dice the fruit into smaller pieces for a smoother texture.
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In a large, heavy-bottomed pot, combine the sliced oranges, lemon, sugar, and water. Stir well to ensure that the sugar is fully dissolved and the fruit is coated evenly.
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Place the pot over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 1 to 1.5 hours, stirring occasionally.
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As the mixture cooks, the fruit will soften and the liquid will gradually thicken, creating a rich and glossy marmalade consistency. Test readiness by placing a small amount on a chilled plate; if it sets and wrinkles when pushed with your finger, it is done.
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Turn off the heat and let the marmalade cool slightly. Skim off any foam or scum that may have formed on the surface.
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Carefully pour the hot marmalade into clean, sterilized jars, leaving a little space at the top to allow for expansion. Seal the jars tightly with lids.
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Allow the marmalade to cool completely at room temperature before storing it in the refrigerator. It will continue to thicken as it cools.
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Enjoy your homemade Orange Marmalade on toast, scones, or as a flavor booster in your favorite recipes.
Nutrition Facts
Serving size: 1 tablespoon (20 g)- Calories
- 150 kcal
- Total Fat
- 0.2 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 35 g
- Protein
- 1 g
Savor the bright, zesty flavors of this Orange Marmalade and elevate your meals with a touch of homemade goodness. With just a few simple ingredients and some patience, you can create a delightful spread that will bring a ray of sunshine to your table. So roll up your sleeves, put on your apron, and let's make some delicious Orange Marmalade together!