Orange Marmalade Slices
Few things can brighten up a cozy morning quite like a delicious homemade breakfast treat. Our recipe for Orange Marmalade Slices brings together the sweet, citrusy goodness of orange marmalade with a buttery and flaky pastry base, creating the perfect balance of flavors that will delight your taste buds. Whether you are enjoying a leisurely weekend brunch or hosting a tea party with friends, these delightful slices are sure to be a hit.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet on a lightly floured surface into a rectangle, about 1/4 inch thick.
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Spread the orange marmalade evenly over the puff pastry, leaving a small border around the edges.
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Sprinkle the orange zest over the marmalade, followed by the sugar, distributing them evenly.
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Starting from one of the longer sides, tightly roll up the pastry like a jelly roll.
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Using a sharp knife, slice the roll into 1-inch thick rounds and place them on the prepared baking sheet, cut side up.
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Brush the tops of each slice with the beaten egg to give them a golden finish.
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Bake in the preheated oven for 20-25 minutes, or until the slices are puffed and golden brown.
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Once done, remove from the oven and let them cool for a few minutes on the baking sheet.
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Before serving, dust the warm Orange Marmalade Slices with powdered sugar for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 slice- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 3 g
Delight your senses with the irresistible aroma of freshly baked pastries and citrusy orange flavors in every bite of these delightful Orange Marmalade Slices. Perfect for breakfast, brunch, or a delightful snack, these treats are easy to make and sure to impress your family and guests. Enjoy the warmth and comfort of homemade baking with this simple yet sophisticated recipe.