Orange Meringue Pie
Orange Meringue Pie
Ingredients
Instructions
-
In a medium saucepan, whisk together the sugar, cornstarch, orange juice, orange zest, egg yolks, and salt over medium heat. Cook, stirring constantly until the mixture thickens, about 5-7 minutes.
-
Remove the saucepan from heat and whisk in the butter until melted and well combined. Let the orange curd cool slightly.
-
Preheat the oven to 350°F (175°C).
-
Pour the orange curd into the baked pie crust, spreading it out evenly.
-
In a clean mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form.
-
Gradually add in the sugar, a little at a time, while continuing to beat the egg whites until stiff, glossy peaks form.
-
Spread the meringue over the orange curd in the pie crust, making sure to seal the edges.
-
Use the back of a spoon to create swirls or peaks in the meringue for a decorative touch.
-
Bake the pie in the preheated oven for 15-20 minutes, or until the meringue is lightly browned.
-
Remove the pie from the oven and let it cool completely on a wire rack before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 4 g
Indulge in a slice of this Orange Meringue Pie with a cup of tea or coffee for a lovely afternoon treat or impress your guests with its bright flavors at your next gathering. The crisp, airy meringue topping paired with the tangy orange curd creates a perfect harmony of textures and tastes that will leave everyone craving more. Share the joy of this delicious dessert with your loved ones and savor the burst of citrusy goodness in every bite.