Orange Pop Chicken

Orange Pop Chicken

When looking for a dish that's bursting with flavor and sure to impress your family and guests, Orange Pop Chicken is a delightful choice. This unique recipe combines the tanginess of oranges with the sweet fizz of soda, creating a truly mouthwatering experience. Perfect for a cozy dinner at home or a special gathering, this dish will quickly become a favorite in your recipe collection.

  • Prep 40 min
  • Cook 15 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
Gluten-Free Orange Pop Chicken orange chicken sweet and tangy chicken citrus chicken easy chicken recipe dinner glazed chicken

Ingredients

Instructions

  1. In a bowl, whisk together orange soda, orange marmalade, soy sauce, garlic, ginger, red pepper flakes, salt, and pepper to make the marinade.

  2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, ensuring it is well coated. Reserve the remaining marinade. Seal the bag or cover the dish and refrigerate for at least 30 minutes or overnight.

  3. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken breasts to the skillet and discard the used marinade.

  4. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature 165°F / 74°C).

  5. While the chicken cooks, pour the reserved marinade into a small saucepan. Mix cornstarch with water to make a slurry and add it to the saucepan. Stir well.

  6. Simmer the sauce over medium heat, stirring constantly, for 2-3 minutes until thickened into a shiny glaze that coats the back of a spoon.

  7. Transfer the cooked chicken to a serving platter and pour the thickened orange sauce over the chicken evenly.

  8. Garnish with sesame seeds and sliced green onions before serving.

Nutrition Facts

Serving size: 1 chicken breast with sauce (approx. 200 g)
Calories
380 kcal
Total Fat
12 g
Saturated Fat
2 g
Cholesterol
110 mg
Sodium
850 mg
Total Carbohydrate
30 g
Dietary Fiber
1 g
Sugars
25 g
Protein
38 g

Orange Pop Chicken is best served hot, alongside steamed rice or roasted vegetables. The zesty orange glaze perfectly complements the juicy chicken, creating a savory and sweet combination that's truly irresistible. This dish is a wonderful way to add a touch of citrusy flair to your dinner table. Enjoy the burst of flavors and the compliments that will surely follow this delicious meal.

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