Orange Roasted Turkey
Nothing beats the comforting aroma of a delicious roasted turkey wafting through the house during the holiday season. If you're looking to elevate your traditional turkey recipe, why not give our Orange Roasted Turkey a try? The citrusy zing of orange paired with savory herbs creates a wonderfully flavorful and juicy bird that is sure to impress your guests. Follow along with our step-by-step guide to create a mouthwatering centerpiece for your festive feast!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and place the oven rack in the lowest position.
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Rinse the turkey inside and out, then pat dry with paper towels. Season the cavity generously with salt and pepper.
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Gently loosen the skin from the turkey breast by sliding your fingers underneath, being careful not to tear the skin.
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Place the sliced oranges, onion quarters, garlic cloves, rosemary, and thyme inside the cavity of the turkey.
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In a small bowl, mix the softened butter with salt and pepper, then rub the butter mixture all over the turkey, ensuring even coverage.
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Tuck the wing tips under the body of the turkey and tie the legs together with kitchen twine.
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Place the turkey breast-side up on a roasting rack in a roasting pan. Cover the turkey loosely with foil.
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Roast the turkey in the preheated oven for about 2 hours, then remove the foil and continue roasting for another 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
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Baste the turkey with pan juices every 30 minutes during the roasting process to ensure a moist and flavorful bird.
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Once cooked, transfer the turkey to a cutting board and let it rest for 20–30 minutes before carving. This allows the juices to redistribute and results in a juicier turkey.
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Carve the turkey and serve with your favorite side dishes for a delicious and festive meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 5500 kcal
- Total Fat
- 300 g
- Saturated Fat
- 100 g
- Cholesterol
- 2000 mg
- Sodium
- 2500 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 10 g
- Sugars
- 20 g
- Protein
- 600 g
Enjoy the delightful blend of citrus and herbs in our Orange Roasted Turkey recipe, perfect for your next holiday gathering or special occasion. This flavorful twist on a classic dish is bound to become a new favorite at your table. Happy cooking and bon appétit!