Orange Rolls Recipe The Cookie Rookie

Instructions

1. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let it cool until warm but not hot.

2. In a large bowl, combine the warm milk mixture, 1/4 cup of sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

3. Stir in the flour, salt, and orange zest. Mix until a soft dough forms.

4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic.

5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

6. Meanwhile, in a small saucepan, combine the fresh orange juice and 1/4 cup of sugar. Simmer over low heat until the sugar is dissolved and the mixture is slightly thickened. Remove from heat and stir in 2 tablespoons of softened butter. Let it cool.

7. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.

8. Punch down the dough and roll it out into a large rectangle on a floured surface.

9. Spread the orange filling evenly over the dough. Roll up the dough tightly and slice it into 12 equal pieces.

10. Place the rolls in the prepared baking dish, cover with a kitchen towel, and let them rise for another 30 minutes.

11. Bake the rolls for 20-25 minutes or until they are golden brown and cooked through.

12. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, fresh orange juice, and orange zest until smooth.

13. Once the rolls are done, drizzle the glaze over them while they are still warm.