Orangen Spritzgebäck Orange Spritz Cookies

Orangen Spritzgebäck Orange Spritz Cookies

When the festive season arrives, there's nothing quite like the warmth and comfort of homemade Christmas treats to fill the home with joy and delicious scents. Today, we have a delightful German Christmas baking recipe for Orangen Spritzgebäck, also known as Orange Spritz Cookies. These buttery, citrus-infused cookies are perfect for sharing with loved ones or as a sweet gift for friends and neighbors. Let's dive into the recipe and bring a touch of traditional German holiday cheer to your kitchen.

Orangen Spritzgebäck Orange Spritz Cookies
  • Prep 30 min
  • Cook 10 min
  • Total 40 min
  • Yield 24 cookies
  • Cuisine German
  • Category Cookie
Regular diet Orangen Spritzgebäck Orange Spritz Cookies German Christmas Cookies Baking

Ingredients

Instructions

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  2. Add the orange zest, egg yolks, and vanilla extract to the butter mixture. Mix well until everything is combined.

  3. Gradually add the flour and salt to the wet ingredients, mixing until a smooth, cohesive dough forms. Be careful not to overmix.

  4. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

  5. Fill a cookie press or piping bag fitted with a star-shaped tip with the dough.

  6. Press the dough onto the prepared baking sheet in desired shapes, such as swirls or wreaths. Leave a bit of space between each cookie as they will spread slightly while baking.

  7. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Be cautious not to overbake to keep the cookies tender.

  8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  9. Once the cookies have cooled, dust them with powdered sugar for a festive finish.

Nutrition Facts

Serving size: 1 cookie
Calories
120 kcal per cookie
Total Fat
7 g per cookie
Saturated Fat
4 g per cookie
Cholesterol
30 mg per cookie
Sodium
50 mg per cookie
Total Carbohydrate
13 g per cookie
Dietary Fiber
0.5 g per cookie
Sugars
5 g per cookie
Protein
1 g per cookie

Capture the essence of German holiday traditions with this recipe and create lasting memories as you bake and share these delightful Orange Spritz Cookies with those you hold dear. Happy baking and Merry Christmas!

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