Orecchiette With Broccoli Rabe

Orecchiette With Broccoli Rabe

If you're looking for a hearty and delicious Italian-inspired dish that is perfect for cozy evenings at home, then you'll love this recipe for Orecchiette with Broccoli Rabe. This dish combines the rich flavors of broccoli rabe with the satisfying texture of orecchiette pasta to create a meal that is both comforting and flavorful. Whether you're looking for a new pasta dish to add to your repertoire or want to impress guests with your culinary skills, this recipe is sure to become a favorite in your home.

  • Prep 10 min
  • Cook 20 min
  • Total 30 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Dinner
Vegetarian orecchiette broccoli rabe Italian pasta vegetable pasta garlic red pepper flakes Parmesan cheese olive oil

Ingredients

Instructions

  1. Cook the orecchiette pasta according to the package instructions until al dente. Salt the water generously.

  2. While the pasta cooks, bring a large pot of salted water to a boil and blanch the broccoli rabe for 2-3 minutes until bright green and slightly tender. Drain and set aside.

  3. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.

  4. Add the blanched broccoli rabe to the skillet and sauté for 3-4 minutes until tender but still slightly crisp. Season with salt and pepper to taste.

  5. Drain the pasta, reserving 1 cup of pasta cooking water. Add the pasta to the skillet with broccoli rabe and toss together, adding reserved pasta water as needed to loosen the sauce.

  6. Serve hot, garnished with grated Parmesan cheese and an extra drizzle of olive oil.

Nutrition Facts

Serving size: 1 serving (about 1/4 of recipe)
Calories
520 kcal
Total Fat
22 g
Saturated Fat
4 g
Cholesterol
10 mg
Sodium
600 mg
Total Carbohydrate
65 g
Dietary Fiber
7 g
Sugars
3 g
Protein
18 g

This Orecchiette with Broccoli Rabe recipe is a fantastic way to bring the flavors of Italy into your home kitchen. The combination of the slightly bitter broccoli rabe with the spicy kick of red pepper flakes and the nuttiness of Parmesan cheese creates a harmonious blend of flavors that is sure to please your taste buds. Whether you're cooking for yourself or hosting a dinner party, this recipe is a great option for a satisfying and fulfilling meal. So, grab your ingredients and get cooking - buon appetito!

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