Oregon Fruit Pies
Craving a taste of the Pacific Northwest? Look no further than these delightful Oregon Fruit Pies. Bursting with the vibrant flavors of ripe Oregon fruits, these pies are a perfect blend of sweet and tart, wrapped in a flaky crust that is sure to make your taste buds dance with joy. Whether you're celebrating a special occasion or simply looking to enjoy a cozy evening at home, these pies are a delicious treat that will warm your heart and fill your home with the comforting aromas of freshly baked goodness.
Ingredients
Instructions
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In a large mixing bowl, combine the flour, ¼ cup sugar, and salt. Add the chilled butter cubes and using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
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Gradually add the ice water, mixing until the dough comes together. Be careful not to overwork the dough. Shape it into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat your oven to 375°F (190°C). Prepare a 9-inch pie dish by greasing it lightly.
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In a separate bowl, gently toss together the fresh Oregon berries, 1 cup sugar, cornstarch, lemon juice, and lemon zest until well combined.
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Remove the chilled dough from the refrigerator and place it on a floured surface. Roll out the dough into a circle about 12 inches in diameter. Carefully transfer the dough to the prepared pie dish, gently pressing it into the bottom and sides.
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Pour the prepared fruit filling into the crust and spread it out evenly.
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Roll out the remaining dough to create a lattice crust or a solid top crust for the pie. If making a lattice crust, cut the rolled-out dough into strips and weave them over the pie filling. If making a solid top crust, simply place the dough over the filling and cut a few slits to allow steam to escape.
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Trim any excess dough from the edges and crimp them to seal the pie. Brush the top crust with the beaten egg and sprinkle with coarse sugar for a golden finish.
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Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes or until the crust is golden brown and the filling is bubbling.
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Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving. This will allow the filling to set.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 65 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 20 g
- Protein
- 4 g
Enjoy these Oregon Fruit Pies warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Share these delightful pies with loved ones and watch as they savor every delicious bite. Whether it's a weekend brunch or a cozy evening by the fireplace, these pies are sure to be a hit and will transport you to the picturesque orchards of Oregon with every bite.