Original Texas Sheet Cake Recipe With Buttermilk
In the heart of Texas, there's a sweet treat that's a true classic – the original Texas Sheet Cake made with buttermilk! This delicious dessert is a staple at gatherings and potlucks, loved for its moist, chocolatey goodness. With a perfectly tender texture and rich flavor, this indulgent cake is sure to become a favorite in your home too. Whether you're craving a comforting dessert for a family dinner or a special treat for a celebration, this Texas Sheet Cake is a perfect choice!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 13x18-inch baking sheet.
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In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
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In a saucepan over medium heat, melt the butter with the water and cocoa powder, stirring constantly until smooth and well combined.
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Remove the saucepan from heat and pour the butter mixture over the dry ingredients in the mixing bowl.
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Add the buttermilk, eggs, and vanilla extract to the bowl, and mix everything together until the batter is smooth.
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Pour the batter into the prepared baking sheet and spread it evenly.
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Bake the cake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the frosting: In a saucepan over medium heat, melt the butter with the milk and cocoa powder, stirring constantly until smooth.
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Remove the saucepan from heat and whisk in the powdered sugar and vanilla extract until the frosting is smooth and creamy.
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If desired, stir in chopped pecans for added flavor and texture.
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Once the cake is done baking, remove it from the oven and let it cool for a few minutes.
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Spread the warm frosting over the cake, allowing it to melt and create a luscious glaze.
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Allow the cake to cool completely before serving, then slice and enjoy.
Nutrition Facts
Serving size: 1 slice (approx. 1/12 of cake)- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 85 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 62 g
- Dietary Fiber
- 3 g
- Sugars
- 45 g
- Protein
- 5 g
This delightful recipe captures the essence of Texas hospitality with its rich flavors and simple preparation. Whether you're a seasoned baker or just starting out, this Texas Sheet Cake is a delightful addition to any occasion. Enjoy the warm, chocolatey goodness and share the love with your friends and family.