Ostrich Shepherds Pie
Nothing quite hits the spot like a hearty and flavorful shepherd's pie. But have you ever tried making it with ostrich meat? Ostrich is a lean and healthy protein that adds a unique twist to this classic dish. Today, I'm excited to share with you my recipe for Ostrich Shepherd's Pie. Packed with wholesome ingredients and savory flavors, this dish is sure to become a new favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet, heat some oil over medium heat. Add the diced onion and carrots, and cook until they start to soften, about 5 minutes.
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Add the minced garlic and cook for another minute until fragrant.
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Push the vegetables to the side of the skillet and add the ground ostrich meat. Cook until browned, breaking it up with a spatula as it cooks.
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Stir in the tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook for another 2 minutes to let the flavors meld together.
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Pour in the beef broth and frozen peas. Let the mixture simmer for about 10 minutes until it thickens slightly.
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Transfer the ostrich mixture to a baking dish and spread it out evenly.
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Spoon the mashed potatoes over the top and use a fork to create a decorative pattern.
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Sprinkle the grated cheddar cheese over the mashed potatoes.
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Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 80 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 25 g
Next time you're craving a comforting and flavorful meal, give this Ostrich Shepherd's Pie a try. It's a delicious way to elevate your dining experience and introduce a new ingredient to your cooking repertoire. Gather your ingredients, preheat the oven, and get ready to enjoy a delicious and wholesome meal that will surely become a favorite at your table.