Name: Our Customizable Recipe Will Help You Make Perfect Stuffing Just The Way You Like It 2
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf of day-old bread (white, whole wheat, or sourdough); 1 medium onion, diced; 2-3 stalks of celery, chopped; 1/2 cup butter; 2-3 cloves of garlic, minced; 1-2 cups chicken or vegetable broth; 2 teaspoons dried sage; 1 teaspoon dried thyme; Salt and pepper to taste; Optional add-ins: dried cranberries, chopped nuts, cooked sausage, diced apples

Instructions

Preheat your oven to 300°F (150°C). Cut the bread into small cubes and spread them out on a baking sheet. Toast in the oven for about 15-20 minutes until the bread is slightly dried out. Alternatively, you can leave the bread cubes out overnight to dry.
In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, cooking until they start to soften, about 5-7 minutes. Add the minced garlic and continue to cook for another minute until fragrant. Remove from heat.
In a large bowl, combine the toasted bread cubes, sauteed vegetables, dried sage, dried thyme, salt, and pepper. Toss everything together until the bread is well-coated with the seasonings.
Slowly pour the chicken or vegetable broth over the bread mixture, a little at a time, until the stuffing is moistened but not soggy. Mix gently to combine.
Preheat your oven to 350°F (180°C). Transfer the stuffing mixture to a baking dish, spreading it out evenly. Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
Customize your stuffing by adding dried cranberries, chopped nuts, cooked sausage, or diced apples as desired.
Once the stuffing is golden and crispy on top, remove it from the oven and let it sit for a few minutes before serving.

Ingredients

Instructions

Nutrition Facts

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