Name: Our New Favorite Chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (14 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (6 oz) tomato paste; 2 cups beef broth; 2 tbsp chili powder; 1 tsp cumin; 1/2 tsp paprika; Salt and pepper, to taste; Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

In a large pot or Dutch oven, cook the ground beef over medium heat until browned and no longer pink. Drain any excess fat.
Add the diced onion, minced garlic, and bell pepper to the pot. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a simmer.
Reduce the heat to low and let the chili simmer, uncovered, for about 30-40 minutes, stirring occasionally to prevent sticking.
Taste the chili and adjust the seasonings if needed. Add more chili powder for extra spice or more salt and pepper to suit your taste preference.
Serve the chili hot in bowls, topped with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions, if desired.
Enjoy your cozy meal with some cornbread or a side of crackers for a complete and satisfying dinner.

Ingredients

Instructions

Nutrition Facts