Oven Baked Boneless Pork Chop
Looking for a simple and delicious dinner option for a cozy evening at home? Look no further than our flavorful Oven Baked Boneless Pork Chop recipe. These juicy pork chops are tender on the inside and perfectly crispy on the outside, making them a delightful addition to your favorite side dishes. With just a handful of ingredients and minimal prep time, this dish is sure to become a family favorite in no time.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
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In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and pepper.
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Place the boneless pork chops on the prepared baking sheet, rub with olive oil, and sprinkle the seasoning mixture over them.
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Bake the pork chops for about 20-25 minutes at 400°F (200°C) or until they reach an internal temperature of 145°F (63°C).
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Allow the pork chops to rest for a few minutes before serving.
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Serve with your favorite sides.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 32 g
By following this simple recipe, you can create a mouthwatering meal that is both easy to prepare and enjoyable to eat. Whether you're cooking for a weeknight dinner or entertaining guests, these Oven Baked Boneless Pork Chops are sure to impress with their delicious flavors and tender texture. Enjoy the comfort of a home-cooked meal with this delightful recipe.