Oven Baked Breaded Pork Cutlet
In this vibrant issue dedicated to comfort cooking and cozy evenings spent around the table, we introduce a delicious recipe that will surely become a family favorite: Oven Baked Breaded Pork Cutlet. This dish combines the satisfying crunch of breaded pork cutlets with the tenderness and juiciness achieved through baking. Perfect for a weeknight dinner or a special Sunday meal, these oven-baked cutlets are versatile and easy to prepare.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
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In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
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Dip each pork cutlet into the beaten eggs, then coat with the breadcrumb mixture.
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Transfer the breaded pork cutlets to the baking sheet, spray with olive oil, and bake for 25-30 minutes at 375°F (190°C).
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Rest the cooked cutlets before serving.
Nutrition Facts
Serving size: 1 pork cutlet- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 180 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 32 g
Enjoy your Oven Baked Breaded Pork Cutlets served hot with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad. You can also pair them with a tangy dipping sauce or a squeeze of lemon for an extra burst of flavor. Ideal for gatherings with loved ones or simply to add warmth and comfort to your weeknight meals, this recipe is sure to be a hit with everyone at the table. Bon appétit!