Name: Oven Baked Shrimp Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 pound large shrimp, peeled and deveined; Salt and pepper, to taste; 2 tablespoons olive oil; 8 ounces white mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 cup sour cream; 1 tablespoon Dijon mustard; 1 teaspoon paprika; 8 ounces egg noodles, cooked according to package instructions; Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Season the shrimp with salt and pepper and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they release their liquid and start to brown, about 5-7 minutes.
Add the diced onion and garlic to the skillet and cook until softened, about 3-4 minutes.
Sprinkle the flour over the vegetables and stir well to combine. Cook for another 1-2 minutes to get rid of the raw flour taste.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes.
Remove the skillet from the heat and stir in the sour cream, Dijon mustard, and paprika until well combined.
Place the cooked egg noodles in the prepared baking dish. Arrange the seasoned shrimp on top of the noodles in an even layer.
Pour the stroganoff sauce over the shrimp and noodles, ensuring everything is well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the shrimp is cooked through and the sauce is bubbly.
Once done, garnish with freshly chopped parsley for a pop of color and flavor.

Ingredients

Instructions

Nutrition Facts