Oven For Pork Tenderloin Roast
Intro:
Today's recipe is perfect for a cozy dinner at home - Oven Roasted Pork Tenderloin. This succulent and flavorful dish is a great option for any night of the week. With simple ingredients and easy steps, you'll have a delicious meal on the table in no time.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and prepare a baking dish by lining it with aluminum foil for easy cleanup.
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In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and black pepper to create a fragrant marinade.
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Place the pork tenderloin in the prepared baking dish and rub the marinade all over the meat, ensuring it is evenly coated.
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Pour the chicken broth into the bottom of the baking dish to keep the pork tenderloin moist during cooking.
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Cover the dish with foil and roast the pork in the preheated oven for about 25-30 minutes.
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After the initial cooking time, remove the foil and continue to roast for an additional 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
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Once done, remove the pork tenderloin from the oven and tent it loosely with foil. Allow it to rest for 10 minutes before slicing to let the juices redistribute and keep the meat tender.
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Slice the roasted pork tenderloin into medallions and serve with your favorite side dishes.
Nutrition Facts
Serving size: 1/4 of recipe (about 8 oz pork)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 110 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0.5 g
- Protein
- 36 g
Prepare this Oven Roasted Pork Tenderloin for a delicious and fuss-free meal that will surely impress your family and friends. The aroma of the herbs and garlic will fill your kitchen, creating a warm and inviting atmosphere. Plus, with minimal prep and hands-off cooking time, this recipe is a great option for busy weeknights. So, fire up your oven, gather your ingredients, and let's get cooking!