Oven Fried Pork Chops

Oven Fried Pork Chops

By CozyDelicious

There's nothing quite like the comfort of a home-cooked meal that tastes just like it was fried, but without the mess and excess oil. Our Oven Fried Pork Chops recipe is a delightful way to enjoy juicy pork chops with a delicious golden crust, all made in the oven for a hassle-free cooking experience. The result is perfectly tender pork chops with a crispy coating that will have your family coming back for seconds.

  • Prep 30 min
  • Cook 30 min
  • Total 1 hr
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
Gluten-Sensitive Low Sugar oven fried pork chops baked pork chops crispy pork chops buttermilk pork chops easy pork chop recipe

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet and lightly coat it with cooking spray.

  2. In a shallow dish, pour the buttermilk and add the pork chops, making sure they are fully immersed. Let them soak for about 15-20 minutes.

  3. In another dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, dried thyme, salt, and pepper. Mix well.

  4. Remove each pork chop from the buttermilk, allowing any excess to drip off, then coat them in the breadcrumb mixture, pressing to ensure an even coating.

  5. Place the coated pork chops on the prepared wire rack on the baking sheet. Lightly spray the tops with cooking spray.

  6. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy.

  7. Remove from oven and let rest for a few minutes before serving.

  8. Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size: 1 pork chop (approx. 180 g)
Calories
450 kcal
Total Fat
22 g
Saturated Fat
7 g
Cholesterol
110 mg
Sodium
700 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Sugars
2 g
Protein
40 g

This Oven Fried Pork Chops recipe is perfect for those craving the taste of fried food without the hassle of deep frying. The combination of buttermilk marination and seasoned breadcrumbs creates a delightful crunch that complements the juicy pork chops perfectly. Try this recipe for a cozy meal that's sure to bring smiles to your table.

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