Oven Fry Pork Chop

Oven Fry Pork Chop

When it comes to weeknight dinners, sometimes you need a quick and delicious solution to satisfy your cravings without spending hours in the kitchen. That's where our Oven Fry Pork Chop recipe comes in handy. In just a few simple steps, you can create a tasty and crispy pork chop that's sure to become a favorite in your household. Whether you're looking for a comforting meal to cozy up with or an impressive dish to serve guests, this recipe will not disappoint.

  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
Non-vegetarian Oven Fry Pork Chop Pork Chop Crispy Breadcrumbs Easy Quick Delicious

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.

  2. In a shallow dish, combine breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the spices are evenly distributed.

  3. In a separate dish, beat the eggs until well combined.

  4. Take each pork chop and dip it into the beaten eggs, making sure to coat both sides thoroughly.

  5. After dipping the pork chop in the eggs, transfer it to the breadcrumb mixture. Press the pork chop into the breadcrumbs, ensuring it is well coated on all sides.

  6. Repeat the process for the remaining pork chops, placing each one on the prepared baking sheet.

  7. Lightly spray the tops of the pork chops with cooking spray. This will help them crisp up in the oven.

  8. Bake the pork chops in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

  9. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving. This will help retain their juices and keep them tender.

  10. Serve your Oven Fry Pork Chops hot alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy the crispy coating and juicy interior of these flavorful pork chops!

Nutrition Facts

Serving size: 1 pork chop
Calories
380 kcal
Total Fat
15 g
Saturated Fat
4 g
Cholesterol
180 mg
Sodium
600 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Sugars
1 g
Protein
40 g

By following this simple recipe, you can create a satisfying meal that will impress your family and friends alike. The combination of crispy breadcrumbs and savory seasonings makes these pork chops a delightful treat for any occasion. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a go-to favorite in your culinary repertoire. Try it out today and elevate your weeknight dinners with these Oven Fry Pork Chops!

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