Oven Grilled Chicken Legs
If you're looking for a simple and flavorful dinner option that's perfect for a cozy night at home or a gathering with loved ones, these Oven Grilled Chicken Legs are just the ticket. Juicy, tender, and packed with savory goodness, these chicken legs are sure to become a family favorite. The best part? You don't even need a grill – the oven does all the work in this easy recipe.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, oregano, salt, and black pepper.
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Place the chicken legs in a large mixing bowl and pour the marinade over them. Massage the marinade into the chicken and let it marinate for at least 30 minutes.
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Place the chicken legs on the prepared baking sheet, ensuring they are not touching each other.
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Bake the chicken legs in the preheated oven for about 35-40 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
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Let the chicken legs rest for a few minutes before serving. Garnish with fresh parsley.
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Serve hot alongside your favorite sides like roasted vegetables, mashed potatoes, or a green salad.
Nutrition Facts
Serving size: 2 chicken legs- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 5 g
- Cholesterol
- 195 mg
- Sodium
- 640 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 42 g
Cook up a batch of these Oven Grilled Chicken Legs and watch as your family and friends devour them with delight. The combination of aromatic herbs, zesty garlic, and tender chicken meat makes this recipe a winner every time. Enjoy the taste of outdoor grilling right in your own kitchen with this easy and flavorful dish.