Oven Ranch Chicken
In need of a quick and delicious weeknight dinner idea that will have your family asking for more? Look no further than this mouthwatering Oven Ranch Chicken recipe. With just a few simple ingredients and minimal prep time, you can have a flavorful and juicy dish on the table in no time. This recipe combines the zesty flavors of ranch seasoning with tender baked chicken for a meal that will become a new family favorite.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with cooking spray or oil.
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In a shallow dish, mix together the ranch seasoning mix, breadcrumbs, Parmesan cheese, salt, and pepper until well combined.
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Dip each chicken breast into the melted butter, making sure to coat both sides thoroughly.
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Press each chicken breast into the breadcrumb mixture, ensuring an even coating on both sides. Place the coated chicken breasts in the prepared baking dish.
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Drizzle any remaining melted butter over the chicken breasts for extra flavor and moisture.
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Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
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Once fully cooked, remove the Oven Ranch Chicken from the oven and allow it to rest for a few minutes before serving.
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Garnish with freshly chopped parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 380 kcal
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Cholesterol
- 120 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 38 g
Serve your Oven Ranch Chicken alongside your favorite sides such as mashed potatoes, a crisp green salad, or some roasted vegetables for a well-rounded and satisfying meal. The juicy and flavorful chicken paired with the crispy coating makes this dish a winner every time. So, next time you're wondering what to make for dinner, give this simple yet tasty recipe a try. Your taste buds and your family will thank you!