Oven Smoked Canned Ham
Are you looking for a simple yet impressive dish that will delight your family and guests alike? Look no further than this mouthwatering recipe for Oven Smoked Canned Ham. This easy-to-follow recipe combines the convenience of canned ham with the rich flavors of smoking, creating a delicious centerpiece for any gathering. Let's dive into the details and get ready to impress everyone with your culinary skills!
Ingredients
Instructions
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Preheat your oven to 325°F (165°C). Line a baking dish with aluminum foil for easy cleanup.
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In a small bowl, mix together the brown sugar, honey, Dijon mustard, smoked paprika, black pepper, and garlic powder.
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Place the canned ham in the prepared baking dish. Score the surface of the ham in a diamond pattern.
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Brush the glaze mixture over the ham, ensuring even coating on all sides.
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Cover the baking dish with aluminum foil and bake for 1 to 1 1/2 hours, basting every 20-30 minutes.
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Allow the ham to rest for 10-15 minutes before slicing and serving.
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Serve warm, garnished with fresh herbs or sliced fruits.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 80 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0.5 g
- Sugars
- 18 g
- Protein
- 30 g
With just a few easy steps, you can transform a simple canned ham into a gourmet delight that will have your loved ones coming back for more. Whether you're hosting a special occasion or simply craving a comforting meal, this Oven Smoked Canned Ham will surely become a favorite in your recipe collection. Enjoy the delicious flavors and the joy of sharing good food with those you care about. Happy cooking!