Over 66 Recipes With Overripe Bananas 2

Over 66 Recipes With Overripe Bananas 2

Do you find yourself with a bunch of overripe bananas that you're not sure what to do with? Don't worry, we've got you covered! In this article, we'll share a delightful recipe that will help you make the most of those extra-ripe bananas. Get ready to whip up something delicious and satisfying with our recipe for "Over 66 Recipes With Overripe Bananas 2."

  • Prep 15 min
  • Cook 60 min
  • Total 1 hr 15 min
  • Yield 1 loaf (about 10 slices)
  • Cuisine American
  • Category Bread
Vegetarian banana bread overripe bananas quick bread snack breakfast walnuts cinnamon

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

  2. In a medium bowl, mash the overripe bananas using a fork until smooth.

  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

  4. In a large mixing bowl, cream together the melted butter and sugar until light and fluffy.

  5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  6. Gradually fold in the dry ingredients until just combined, being careful not to overmix.

  7. Gently stir in the mashed bananas and chopped walnuts, if using.

  8. Pour the batter into the prepared loaf pan and spread it evenly.

  9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

  10. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  11. Slice and enjoy a slice of this moist and flavorful banana bread with a cup of tea or coffee.

Nutrition Facts

Serving size: 1 slice (about 60 g)
Calories
220 kcal
Total Fat
10 g
Saturated Fat
6 g
Cholesterol
55 mg
Sodium
220 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Sugars
16 g
Protein
3 g

With just a few simple ingredients and easy-to-follow steps, you'll have a delicious treat that's perfect for breakfast, a quick snack, or a thoughtful gift for friends and family. So the next time you find yourself with too many ripe bananas, don't let them go to waste – turn them into a delightful loaf of banana bread that will bring joy to everyone who tastes it. Give this recipe a try and discover the magic of turning overripe fruit into a delightful homemade treat.