Overnight Egg Strata Recipe
Looking for a delicious and easy breakfast to serve a crowd? Look no further than this Overnight Egg Strata recipe! This savory and satisfying dish is perfect for brunches, family gatherings, or even a simple weekend breakfast at home. By preparing it the night before, you can simply pop it in the oven in the morning for a stress-free meal that everyone will love.
Ingredients
Instructions
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Grease a 9x13-inch baking dish with butter or cooking spray.
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In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.
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Add the cubed French bread to the egg mixture and toss to coat. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
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Gently stir in the shredded cheddar cheese, crumbled breakfast sausage, cherry tomatoes, and green onions until everything is evenly distributed.
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Pour the mixture into the prepared baking dish, spreading it out evenly.
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Cover the baking dish with foil and refrigerate it overnight.
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In the morning, preheat the oven to 350°F (175°C).
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Remove the foil from the baking dish and sprinkle the grated Parmesan cheese over the top of the strata.
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Bake the strata for 45-55 minutes, or until the eggs are set and the top is golden brown.
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Let the strata cool for a few minutes before serving. Slice it into squares and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 230 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 20 g
Whether you're hosting a brunch or simply want to indulge in a cozy breakfast at home, this Overnight Egg Strata is sure to become a favorite in your household. Enjoy the ease and convenience of a make-ahead dish that tastes like it's been prepared by a professional chef!