Oyster Pie

Oyster Pie

Whether you're looking for a cozy dish to warm up a chilly evening or want to impress dinner guests with a unique and flavorful recipe, Oyster Pie is a delightful choice. This savory pie combines the briny goodness of fresh oysters with creamy filling and a flaky crust for a dish that is both comforting and elegant. Give this recipe a try for a special occasion or a comforting family meal.

Oyster Pie
  • Prep 20 min
  • Cook 35 min
  • Total 55 min
  • Yield 1 9-inch pie
  • Cuisine Seafood
  • Category Main Course
Non-vegetarian Oyster Pie savory pie oysters creamy filling flaky crust

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Set aside.

  2. In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent, about 5 minutes.

  3. Add the flour to the skillet and cook, stirring constantly, for about 2 minutes to make a roux.

  4. Gradually whisk in the milk and cream, stirring until the sauce thickens, about 5-7 minutes.

  5. Stir in the nutmeg, salt, and pepper to taste. Remove from heat and let the sauce cool slightly.

  6. Gently fold the shucked oysters into the sauce, trying to keep them whole.

  7. Pour the oyster mixture into the prepared pie crust. Sprinkle the chopped parsley on top.

  8. Scatter the breadcrumbs over the filling to add a crispy texture to the pie.

  9. Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

  10. Once baked, remove the Oyster Pie from the oven and allow it to cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size: 1 slice (1/8 of pie)
Calories
380 kcal
Total Fat
24 g
Saturated Fat
14 g
Cholesterol
110 mg
Sodium
420 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Sugars
4 g
Protein
12 g

The Oyster Pie is best enjoyed fresh out of the oven, with its creamy oyster filling and flaky crust creating a delectable combination of flavors and textures. Serve it alongside a fresh green salad or roasted vegetables for a well-rounded meal that will surely impress your guests or provide a comforting meal for your family. The subtle brininess of the oysters combined with the rich sauce is a true delight for the taste buds, making this dish a memorable addition to your recipe collection. Enjoy the warmth and flavor of this Oyster Pie on a cozy evening, and savor every bite of this delectable treat!

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