Pączki Polish Doughnuts
Indulging in festive baked goods during the holiday season is a tradition cherished by many. In Poland, one of the most beloved Christmas treats is Pączki, fluffy and delicious doughnuts filled with sweet jams or creams. Bringing a touch of European charm to your holiday table, these traditional Polish doughnuts are guaranteed to delight your family and friends.
Ingredients
Instructions
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In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is activated and foamy.
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In a large mixing bowl, whisk together the sugar, flour, egg yolks, melted butter, vanilla extract, lemon zest, and salt.
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Slowly pour in the yeast mixture and mix everything together until a smooth dough forms. The dough should be slightly sticky but manageable.
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Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for about 1 hour, or until it doubles in size.
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Once the dough has risen, lightly flour a surface and roll out the dough to about 1/2 inch thickness.
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Using a round cookie cutter or a glass, cut out circles of dough and place them on a floured baking sheet. Re-roll any scraps of dough as needed.
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Cover the doughnuts with a clean kitchen towel and let them rise for another 30 minutes.
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In a deep pot, heat the oil to 350°F (180°C) for frying.
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Carefully add a few doughnuts at a time to the hot oil, frying for about 1-2 minutes on each side until golden brown.
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Remove the fried doughnuts with a slotted spoon and place them on a paper towel-lined tray to remove excess oil.
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Once the doughnuts have cooled slightly, make a small incision in each and fill them with your favorite jam or cream using a piping bag or a small spoon.
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Dust the filled Pączki generously with powdered sugar before serving.
Nutrition Facts
Serving size: 1 doughnut- Calories
- 280 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 70 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 6 g
These Pączki Polish doughnuts are not only a delightful Christmas treat but also a joy to make with loved ones. Whether you choose to fill them with classic raspberry jam or creamy custard, these indulgent pastries are sure to become a holiday tradition in your home. So, roll up your sleeves, create a warm and cozy atmosphere in your kitchen, and dive into the magical world of Polish baking. Enjoy the sweet moments and delicious flavors of the season with these delectable Pączki!