Pærekake Pear Cake
Christmas in Norway is a time full of warmth, tradition, and delightful treats. One such classic that brings comfort and joy to Norwegian homes during the festive season is the delicious Pærekake, also known as Pear Cake. This delightful dessert is a perfect blend of sweet and juicy pears, warm spices, and a soft, moist cake base, making it an ideal addition to your holiday baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
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Peel, core, and thinly slice the ripe pears.
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Whisk together the flour, baking powder, baking soda, salt, cinnamon, and cardamom in a medium bowl.
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Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, and mix until just combined.
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Arrange the pear slices in a decorative pattern at the bottom of the prepared cake pan.
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Spoon the cake batter over the pears, smoothing the top with a spatula.
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Bake for 40-45 minutes at 350°F (180°C) until a toothpick inserted into the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 5 g
Warm, fragrant, and bursting with the natural sweetness of pears and spices, Pærekake Pear Cake is a delightful addition to any Christmas gathering. Whether enjoyed with a cup of coffee on a snowy afternoon or served as the grand finale to a festive feast, this Norwegian treat is sure to bring joy to all who taste it. So, roll up your sleeves, preheat the oven, and get ready to create a holiday masterpiece that will become a cherished tradition in your own home. Happy baking!