Palanquetas Peanut Brittle
During the festive season of Christmas in Mexico, families come together to celebrate with delicious traditional treats. One beloved sweet delight is Palanquetas Peanut Brittle, a crunchy and nutty confection that adds a touch of warmth and joy to the holiday table. This easy-to-make recipe combines the rich flavors of roasted peanuts with caramelized sugar, creating a delightful contrast of textures and tastes that will surely become a favorite among your loved ones.
Ingredients
Instructions
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Line a baking sheet with parchment paper and set it aside.
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Combine sugar, corn syrup, water, and salt in a saucepan over medium heat. Stir until sugar dissolves.
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Add raw peanuts and cook until golden brown.
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Remove from heat and stir in butter, vanilla extract, and baking soda.
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Pour mixture onto the prepared baking sheet and spread it into an even layer.
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Allow to cool and harden at room temperature for at least an hour.
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Break into bite-sized pieces and enjoy!
Nutrition Facts
Serving size: 1 piece (approx. 30g)- Calories
- 180 kcal per serving
- Total Fat
- 9g per serving
- Saturated Fat
- 1.5g per serving
- Cholesterol
- 0mg per serving
- Sodium
- 70mg per serving
- Total Carbohydrate
- 22g per serving
- Dietary Fiber
- 1g per serving
- Sugars
- 18g per serving
- Protein
- 4g per serving
Palanquetas Peanut Brittle is a delightful treat that captures the essence of the holiday season. The combination of crunchy peanuts and sweet caramel will surely bring smiles to those who taste it. Allow this recipe to become a cherished tradition in your home, adding a touch of Mexican flair to your Christmas celebrations. Whether shared as a gift or indulged in as a festive treat, Palanquetas Peanut Brittle is sure to be a hit with everyone who tries it. Happy baking and Merry Christmas!