Paleo Coleslaw Recipe With Paleo Mayo My Natural Family
Looking for a tasty side dish that fits into your paleo lifestyle? This Paleo Coleslaw Recipe with Paleo Mayo is a light and refreshing dish that will complement any main course. Made with fresh, natural ingredients, this coleslaw is not only delicious but also packed with nutrients. It's the perfect addition to your next gathering or even as a simple weeknight dinner side. Let's dive into creating this flavorful dish together!
Ingredients
Instructions
-
Thinly slice the green cabbage, removing the tough core. Peel and grate the carrot. Transfer both to a large mixing bowl.
-
In a separate bowl, whisk together Paleo mayonnaise, apple cider vinegar, honey (if using), Dijon mustard, salt, and pepper until well combined.
-
Pour the dressing over the cabbage and carrot mixture. Toss with tongs or a large spoon until evenly coated.
-
Taste and adjust seasoning with additional salt, pepper, or apple cider vinegar if desired.
-
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
-
Before serving, toss the coleslaw again, transfer to a serving dish, and sprinkle with chopped fresh parsley.
-
Serve as a side dish with grilled meats, fish, or as a standalone dish.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 150 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 2 g
This Paleo Coleslaw Recipe with Paleo Mayo is a simple yet flavorful dish that will satisfy your cravings for a creamy and tangy side dish while following a paleo diet. Feel free to customize the recipe by adding in extra ingredients like sliced almonds, raisins, or even chopped apples for a unique twist. Make it your own and savor every bite of this nutritious and delicious coleslaw!