Pamela S Flour Blend Cookie

Pamela S Flour Blend Cookie

Some days call for the comfort of freshly baked cookies, don't you agree? Today, we have a fantastic recipe for Pamela S Flour Blend Cookies that will fill your home with warmth and sweetness. These cookies are soft, chewy, and perfectly delicious—a wonderful treat to enjoy with a cup of tea or to share with loved ones. Now, let's dive into making these delightful cookies!

  • Prep 20 min
  • Cook 10 min
  • Total 30 min
  • Yield 12 cookies
  • Cuisine American
  • Category Dessert
Gluten-Free Pamela S Flour Blend Cookie Cookies Gluten-Free Baking Dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together Pamela's Gluten-Free All-Purpose Flour Blend, baking soda, and salt. Set aside.

  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using a hand mixer or wooden spoon.

  4. Add the egg and vanilla extract to the butter mixture, beating until well combined.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.

  6. Gently fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the dough.

  7. Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheet, leaving space between each cookie for spreading.

  8. Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

  9. Once cooled, serve these delicious Pamela S Flour Blend Cookies with a glass of milk or your favorite hot beverage. Store any leftovers in an airtight container to maintain their freshness.

Nutrition Facts

Serving size: 1 cookie
Calories
150 kcal per cookie
Total Fat
8g per cookie
Saturated Fat
4g per cookie
Cholesterol
25mg per cookie
Sodium
100mg per cookie
Total Carbohydrate
18g per cookie
Dietary Fiber
1g per cookie
Sugars
10g per cookie
Protein
2g per cookie

Find comfort in the simple joy of baking and savoring a batch of freshly baked cookies. We hope this recipe brings warmth and sweetness to your home, making every moment a little sweeter. Enjoy the process of creating these delightful Pamela S Flour Blend Cookies and sharing them with those you love. Happy baking!

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