Pampered Chef Fluted Stoneware Cake
Bake your way to a delightful treat that will charm guests and loved ones with our Pampered Chef Fluted Stoneware Cake recipe. This dessert is a true showstopper—perfect for any special occasion or just a cozy night in. The elegant design of the fluted stoneware cake pan lends an air of sophisticated charm to this classic dessert, making it a must-have addition to your baking repertoire. So, roll up your sleeves, gather your ingredients, and let's get started on creating a delicious masterpiece that will have everyone reaching for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and generously grease the Pampered Chef Fluted Stoneware Cake pan with butter or non-stick cooking spray.
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In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
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In a separate large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy.
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Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
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Gradually mix in the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Be careful not to overmix the batter.
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Pour the batter into the prepared fluted stoneware cake pan, spreading it evenly with a spatula.
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Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
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Serve your Pampered Chef Fluted Stoneware Cake on a decorative platter, dusted with powdered sugar or drizzled with a simple glaze for an extra touch of sweetness.
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Enjoy a slice of this delectable cake on its own, or pair it with a dollop of whipped cream and fresh berries for a truly indulgent treat!
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 75 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 5 g
There you have it—your very own homemade Pampered Chef Fluted Stoneware Cake, a delightful dessert that is sure to impress! The unique design of the fluted stoneware pan adds a touch of elegance to this simple yet delicious cake recipe, making it a standout addition to any gathering or just a cozy night in. So, go ahead and treat yourself and your loved ones to a slice of this irresistible cake. Happy baking!