A succulent and flavorful dish that’s sure to impress your guests or simply elevate your weeknight dinner routine is the Pampered Chef Stoneware Pork Tenderloin. This recipe combines the tenderness of pork tenderloin with a delightful blend of herbs and seasonings cooked to perfection on a Pampered Chef stoneware pan. The stoneware helps to create a beautifully browned exterior while keeping the meat juicy and tender inside. Let’s dive into how to prepare this delicious dish that will have your family and friends coming back for seconds!
**Ingredients:**
– 1 pork tenderloin (approximately 1 ½ pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 lemon, sliced
– Fresh herbs for garnish (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C). While the oven is heating up, take your Pampered Chef stoneware pan and place it in the oven to heat up as well. This step ensures that the pork tenderloin will sear and cook evenly.
2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. This flavorful mixture will be used as a rub for the pork tenderloin.
3. Remove the heated stoneware pan from the oven using oven mitts. Carefully place the pork tenderloin on the hot pan.
4. Using your hands or a brush, coat the pork tenderloin with the herb-infused olive oil mixture, ensuring that the entire surface is covered for maximum flavor.
5. Arrange the lemon slices on top of the pork tenderloin. The citrusy flavor will infuse the meat as it cooks, adding a bright and fresh element to the dish.
6. Place the stoneware pan with the seasoned pork tenderloin into the preheated oven. Roast the pork for about 25-30 minutes, or until a meat thermometer inserted into the thickest part of the tenderloin reads 145°F (63°C) for medium doneness.
7. Once the pork tenderloin is cooked to your desired doneness, carefully remove it from the oven. Allow the meat to rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful result.
8. Slice the Pampered Chef Stoneware Pork Tenderloin into medallions and arrange on a serving platter. Garnish with fresh herbs, such as parsley or thyme, for a pop of color and added freshness.
9. Serve the pork tenderloin hot alongside your favorite sides, whether it be roasted vegetables, creamy mashed potatoes, or a crisp garden salad. This dish is versatile and pairs well with a variety of accompaniments.
Voilà! Your Pampered Chef Stoneware Pork Tenderloin is ready to be enjoyed. Whether you’re hosting a dinner party or simply treating your family to a special meal, this recipe is sure to delight taste buds and create lasting memories. Happy cooking!
