Pan Con Aceitunas Olive Bread

Pan Con Aceitunas Olive Bread

By CozyDelicious

Are you looking to add a touch of Spanish flair to your baking routine? Look no further than this delicious recipe for Pan Con Aceitunas, or Olive Bread. This savory bread is a perfect combination of a classic loaf infused with the briny goodness of olives, creating a flavorful and aromatic treat that will transport your taste buds straight to Spain.

Pan Con Aceitunas Olive Bread
  • Prep 30 min
  • Cook 35 min
  • Total 2 hr 5 min
  • Yield 1 loaf
  • Cuisine Spanish
  • Category Bread
Olive Bread Spanish Baking Bread Recipe

Ingredients

Instructions

  1. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center.

  2. In a separate bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until frothy.

  3. Pour the yeast mixture and olive oil into the well in the dry ingredients. Mix until a dough forms.

  4. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

  5. Place the dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.

  6. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  7. Punch down the dough and knead in the chopped olives and rosemary until well distributed.

  8. Shape the dough into a round loaf and place it on the prepared baking sheet. Cover with a towel and let it rise for another 30 minutes.

  9. Using a sharp knife, make a few diagonal slashes on top of the loaf. Brush with olive oil and sprinkle with coarse sea salt.

  10. Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.

  11. Allow the bread to cool before slicing and serving.

Nutrition Facts

Serving size: 1 slice (about 50g)
Calories
220 kcal
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
350 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Sugars
1 g
Protein
5 g

This Pan Con Aceitunas Olive Bread is a wonderful addition to any meal, whether you serve it alongside a flavorful soup, as a side to a salad, or simply enjoy it on its own with some olive oil for dipping. The combination of the briny olives and aromatic rosemary in a warm, crusty loaf will surely impress your family and guests. So, why not take a culinary trip to Spain right in your own kitchen with this delightful recipe?

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