Pan Con Pimientos Y Queso Toast With Peppers And Cheese
If you're looking to add a touch of Spanish flair to your cozy home gatherings, then this recipe for Pan Con Pimientos Y Queso, or Toast with Peppers and Cheese, is a must-try. This delightful dish combines the flavors of sweet bell peppers and creamy cheese on crispy toasted bread, creating a mouthwatering appetizer or light meal that will transport you straight to the sunny shores of Spain. Let's dive into this simple yet flavorful recipe that is perfect for entertaining or simply enjoying a cozy night in.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large skillet, heat olive oil over medium heat. Add the sliced red and yellow bell peppers along with the red onion. Season with salt and black pepper to taste. Sauté for about 5-7 minutes until the vegetables are soft and slightly caramelized. Remove from heat and set aside.
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Place the baguette slices on the prepared baking sheet. Toast in the oven for about 5 minutes until the bread is lightly crispy.
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Remove the toasted baguette from the oven and top each slice with a generous amount of the sautéed bell pepper and onion mixture.
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Sprinkle the shredded Manchego cheese over the vegetables on each slice of bread.
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Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
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Once the cheese is melted, remove the pan con pimientos y queso from the oven and garnish with freshly chopped parsley.
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Serve the toast warm and enjoy.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 8 g
This Pan Con Pimientos Y Queso recipe is a fantastic way to bring a taste of Spain to your table. The sweet and savory blend of the bell peppers, the richness of the cheese, and the crunch of the toasted bread create a harmonious bite that is sure to impress your guests or satisfy your family. Whether you're hosting a tapas night or simply craving a cozy snack, this recipe is versatile and easy to make. So, next time you're looking for a flavorful and delightful dish, give this Spanish-inspired toast a try and transport yourself to the vibrant streets of Spain with every bite.